نمایش نتایج جستجو برای
کلمات کلیدی: Emulsion
موارد یافت شده: 68
1 - Can natural pigments in different emulgel phases stabilize each other against UV radiation? Anthocyanin and β-carotene co-loaded in an emulgel based on soy protein isolate-gellan gum conjugates (چکیده)2 - Analyzing the effects of aroma and texture interactions on oral processing behavior and dynamic sensory perception: A case study on cold-set emulsion-filled gels containing limonene and menthol (چکیده)
3 - بهینه‌سازی نسبت اولئوفوم و پروتئین-پلی ساکارید برای بهبود ویژگی‌های فیزیکوشیمیایی امولسیون دوگانه A/O/W: کاربردهای بالقوه در صنایع غذایی (چکیده)
4 - Combination of population balance equation and multi‐layer capacitor theory for modelling of an industrial Dual Polarity® electrostatic treater (چکیده)
5 - Boosting emulsion properties: The role of β-sheet content and fibril length in soy protein isolate emulsions (چکیده)
6 - Behavior of protein-polysaccharide conjugate-stabilized food emulsions under various destabilization conditions (چکیده)
7 - Impact of Lallemantia royleana seed mucilage on the physicochemical, textural, rheological, and in-mouth breakdown behavior properties of cold-set whey protein isolate emulsion-filled gel (چکیده)
8 - Non-linear rheological behavior of water in water emulsions (چکیده)
9 - Characterization and emulsifying properties of whey protein isolate-basil seed gum conjugates prepared by Maillard reaction (چکیده)
10 - Synthesis of a novel siloxane-based crosslink agent and its application in emulsion copolymerization of butyl acrylate and methyl methacrylate (چکیده)
11 - Effect of high-pressure homogenization treatment and Persian gum on rheological, functional properties and release kinetic of crocin from double emulsions (چکیده)
12 - Effect of Lepidium perfoliatum seed gum — Oleic acid emulsion coating on osmotic dehydration and subsequent air-drying of apple cubes (چکیده)
13 - Investigating the survival of microencapsulated Lactobacillus acidophilus in double emulsion with Persian gum during storage and digestive simulating conditions (چکیده)
14 - Influence of methyl methacrylate content in electrostatic stability of poly (methyl methacrylate-butyl acrylate) waterbased latex (چکیده)
15 - Synthesis of Janus Nanoparticles Based on Methylmathacrylate/Methacrylamide Copolymer by Emulsion Polymerization: Ivestigation of Size and Morphology (چکیده)
16 - Synthesis of Amide Functionalized Photoluminescent Polymer Nanoparticles Containing Oxazolidine for Development of Photoluminescence OLEDs (چکیده)
17 - Steady shear rheological properties, microstructure and stability of water in water emulsions made with basil seed gum and waxy corn starch or high pressure-treated waxy corn starch (چکیده)
18 - Synthesis of a novel siloxane-based crosslink agent (چکیده)
19 - Effect of polymerization time on monomer conversion in a semi-batch emulsion polymerization of styrene and butyl acrylate (چکیده)
20 - Physicochemical, Rheological and Structural Properties of Cold-set Emulsion-filled Gels Based on Whey Protein Isolate-basil Seed Gum Mixed Biopolymers (چکیده)
21 - ارزیابی اثرات صمغ آگار بر خواص بافتی و رئولوژیکی ژل سرد پر شده امولسیونی ایزوله پروتئین آب پنیر (چکیده)
22 - Effect of Different Tackifiers on Emulsion-Based Pressure-Sensitive Adhesive (PSA) (چکیده)
23 - Synthesis of tertiary amine functionalized Multi-Stimuli-Responsive latex nanoparticles by semicontinuous emulsion Polymerization: Investigation of responsivities and antimicrobial activity (چکیده)
24 - Influence of β-glucan extracted from hull-less barley on droplet characterization, stability and rheological properties of soy protein isolate stabilized oil-in-water emulsions (چکیده)
25 - Physicochemical stability and gastrointestinal fate of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-low acyl gellan gum conjugates (چکیده)
26 - Investigating the effect of cationic emulsified bitumen as an admixture of roller-compacted concrete pavement on the progress of alkali-silica reaction (چکیده)
27 - The effects of Zataria multiflora aromatic water and nano emulsion of Z. multiflora essential oil on the serum level of IFN-γ and IL-4 in mice with hydatidosis (چکیده)
28 - Synthesis and Investigation of Stimuli-Responsive Amphiphilic Latex Nanoparticles by Seeded Emulsion Polymerization (چکیده)
29 - Influence of pregelatinized and granular cold water swelling maize starches on stability and physicochemical properties of low fat oil-in-water emulsions (چکیده)
30 - Maillard conjugate-based delivery systems for the encapsulation, protection, and controlled release of nutraceuticals and food bioactive ingredients: A review (چکیده)
31 - Preparation of Temperature-Responsive PDMAEMA-PS Core-Shell Polymer Nanoparticles (چکیده)
32 - Antimicrobial and antioxidant efficiency of nano emulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets (چکیده)
33 - Fresh and mechanical properties of roller compacted concrete containing Cationic Asphalt Emulsion admixture (چکیده)
34 - Effect of MF and UF/MF on pressure sensitive adhesives based on copoly(butyl acrylate/acrylic acid) (چکیده)
35 - Preparation of solid lipid nanoparticles containing ferrous sulfate supplement drug (چکیده)
36 - Synthesis of pressure sensitive adhesive using emulsion polymerization of core-shell technique, effect of acrylic acid monomer on Shear strength (چکیده)
37 - Synthesis of pressure-sensitive adhesives based on butyl acrylate, effect of cross-linking agent (چکیده)
38 - Synthesis of pressure sensitive adhesive using emulsion polymerization of core-shell technique, effect of acrylic acid monomer on shear strength (چکیده)
39 - Influence of main emulsion components on the physicochemical and functional properties of W/O/W nano-emulsion: Effect of polyphenols, Hi-Cap, basil seed gum, soy and whey protein isolates (چکیده)
40 - Introducing Speckled sugar bean (Phaseolus vulgaris) protein isolates as a new source of emulsifying agent (چکیده)
41 - Thermodynamic compatibility and interactions between Speckled Sugar bean protein and xanthan gum for production of multilayer O/W emulsion (چکیده)
42 - Novel Synthesis Method and Characterization of Poly(vinyl acetate-butyl acrylate) Latex Particles: Effect of SilanolTerminated Poly(dimethylsiloxane) Surfactant on the Seeded Emulsion Copolymerization (چکیده)
43 - In vitro and in vivo antihydatid activity of a nano emulsion of Zataria multiflora essential oil (چکیده)
44 - Separation of oil/water emulsion using a new PSf/pebax/F-MWCNT nanocomposite membrane (چکیده)
45 - Adsorption of Speckled Sugar bean protein isolate at oil-water interface: Effect of ionic strength and pH (چکیده)
46 - Purification of cress seed ( Lepidium sativum ) gum: Physicochemical characterization and functional properties (چکیده)
47 - Influence of Interfacial Engineering on Stability of Emulsions Stabilized with Soy Protein Isolate (چکیده)
48 - Structure–antioxidant activity relationships of o-hydroxyl, o-methoxy, and alkyl ester derivatives of p-hydroxybenzoic acid (چکیده)
49 - Freeze - thaw stability of emulsions with soy protein isolate through interfacial engineering (چکیده)
50 - Effect of 2-EHA as a soft monomer on the adhesion properties of PSAs syhnthesized by Emulsion Semi-Batch Terpolymerization Process Using Hybrid Emulsifiers (چکیده)
51 - Antioxidant activity of gallic acid and methyl gallate in triacylglycerols of Kilka fish oil and its oil-in-water emulsion (چکیده)
52 - Optimization of extraction, antioxidant activity and functionalproperties of quince seed mucilage by RSM (چکیده)
53 - Emulsion Semi-Batch Terpolymerization Process Using Hybrid Emulsifiers for Synthesizing New Emulsion Pressure Sensitive Adhesives (EPSAs) (چکیده)
54 - Soy milk as an emulsifier in mayonnaise: physico-chemical, stability and sensory evaluation (چکیده)
55 - Physical and flow properties of d-limonene-in-water emulsions stabilized with whey protein concentrate and wild sage (Salvia macrosiphon) seed gum (چکیده)
56 - Influence of main emulsion components on the physical properties of corn oil in water emulsion: Effect of oil volume fraction, whey protein concentrate and Lepidium perfoliatum seed gum (چکیده)
57 - Studies on the steady shear flow behavior and functional properties of Lepidium perfoliatum seed gum (چکیده)
58 - Development of Spreadable Halva Fortified with Soy Flour and Optimization of Formulation Using Mixture Design (چکیده)
59 - Flocculation and Separation of Oil Droplets in Ultrasonic Standing Wave Field (چکیده)
60 - Effect of Lepidium perfoliatum seed gum addition on whey protein concentrate stabilized emulsions stored at cold and ambient temperature (چکیده)
61 - modeling of oil-water emulsion separation in ultrasound standing wave field by neural network (چکیده)
62 - Modeling and simulation of arsenic (V) extraction from water by emulsion liquid membrane process using artificial neural networks (چکیده)
63 - Extraction of Arsenic(V) from Water Using Emulsion Liquid Membrane (چکیده)
64 - Modeling and Simulation of High Power Ultrasonic Process in Preparation of Stable Oil-in-water Emulsion (چکیده)
65 - Effect of Alyssum homolocarpum seed gum, Tween 80 and NaCl on droplets characteristics, flow properties and physical stability of ultrasonically prepared corn oil-in-water emulsions (چکیده)
66 - Effect of Microbial Transglutaminase on Emulsion Capacity and Viscosity of Fish Miofibrial Proteins (چکیده)
67 - Influence of Alyssum homolocarpum seed gum on the stability and flow properties of O/W emulsion prepared by high intensity ultrasound (چکیده)
68 - Evaluation of Alternaria alternata for biological control of Amaranthus retroflexus L. (چکیده)
